Lately I've been in a bit of a cooking mood. I'm not the best cook in the world and I like to follow recipes; I'm not one of those clever people who can whip up a delicious meal from memory, or out of the blue. I wouldn't say my cooking is bad, I just don't have a ton of experience with it.
My boyfriend made some roasted chicken breast the other night and when he was packing away the leftovers I could just hear my Grammy saying, "Don't you throw those bones out, you could make a whole other meal out of them!" She's a very budget-friendly lady. So I put the bones in the fridge as well and Googled how to make chicken noodle soup!
After reading a couple recipes on how to do it from scratch, I decided on this recipe here, with a couple adjustments of my own, to suit what I had in my cupboards. It had all the instructions as well as a handy, helpful video (I also texted my sister with a couple of questions). The whole process was actually pretty easy, just a bit time consuming as you first have to make the broth, from the bones, some veggies and spices, before making the actual soup (total time was about 3 hours). But it's well worth the time and effort because the soup turned out really well! And you can get loads of other work done while it's simmering away. You can rest easy, knowing exactly what ingredients are in it. No preservatives, much less salt and no weird chemical sounding ingredients that you might get with store bought soup, or even store bought broth.
|Homemade chicken broth, leftover roast chicken, egg noodles, carrot, celery, onion, pepper,salt and thyme = Yum!|
I'm quite proud of my soup, I know that probably sounds strange, but for me it was a real accomplishment.
|Gettin' all them angles in haha.|
Making food from scratch makes me feel very grown up and clever.
What's your favourite dish to make at home? Or that your parents/grandparents make? I'm always calling my Grammy to steal some of her recipes!
Do you have any suggestions to make my soup tastier next thyme? .. Get it? Hah..haha..